"Gluno", as the device was baptized, allows people suffering from celiac disease to make a brief analysis of the food before eating it, providing safety when eating.
The equipment works with a disposable paddle, on which are printed electrodes and antibodies that are responsible for detecting gluten; the chemical reaction can only occur once, so the paddles must be removed each time you want to perform an analysis.
The device "is a hybrid that works with conventional and printed electronics, which is why it carries an alkaline battery and tapes with electromagnetic properties linked to the paddles." "The advantage it has is that it is a very flexible technology and can be applied on surfaces as light as food.
The size of "Gluno" is similar to that of a teaspoon, and its structure, made of polypropylene, allows it to be stored in small spaces such as pockets, purses or backpacks.
